Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.
At Warehouse, diners can indulge in a delectable blend of hearty comfort food and savoury burgers, all set against the backdrop of an industrial-chic environment.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
Copy Link David Schwartz and Braden Chong’s Mimi (美美) — which loosely translates from Chinese to “beautiful, beautiful” — lives up to its name with crimson banquettes, pearly lotus wallpaper, and black lacquered tables. A meal here serves as a love letter to Guangdong and its Cantonese flavors, with deference to additional regions such as Shaanxi, Sichuan, Shanghai, Huangzhou, and Hunan. The stunning yet laborious char siu is a prized possession, requiring three days of prep work that includes brining, marinating in secret aromatics, and roasting twice.
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Sure, they have other things on the menu, but as the name suggests, the dumplings are the real draw here, and with 10 pieces for under $15, you can’t go wrong.
A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into read more stalls selling poutine, meat pies, and grilled cheese.
Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $oito.50.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.